二級雜務員
Technological and Higher Education Institute of Hong Kong
- Department
- 酒店餐飲及工商管理學系
- Rank
- Other
- Position type
- Full-time
- Reference
- DHBM/ATT_II/01/26
Duties & Responsibilities
- Clean dishes, cookware, glassware, teaching kitchens, dining areas, laboratories, and offices daily.
- Perform general physical labor including moving furniture, equipment, and disposing of waste.
- Receive and distribute tools and materials.
Requirements & Qualifications
- Complete primary six education or equivalent qualification.
- Speak fluent Cantonese and read/write Chinese with basic English reading ability.
- Know how to safely use various cleaning products and tools.
- Prior relevant experience is preferred.
Appointment
- Short-term contract (duration not specified); may require fieldwork and irregular/shift work outside normal hours.
Key Dates
- Not specified