兼職餐飲服務員
Vocational Training Council
- Department
- 酒店及旅遊學院 / 中華廚藝學院 / 國際廚藝學院
- Rank
- Other
- Position type
- Part-time
- Reference
- O/HTI/SA/09/26
- Application deadline
- 4 Oct 2026
Duties & Responsibilities
- Assist with food service and beverage preparation in the dining hall.
- Perform general food service and cleaning duties.
Requirements & Qualifications
- Completed primary six education or equivalent qualification.
- Fluent in Cantonese (listening and speaking) and able to read and write Chinese and simple English.
- Prior experience in food service and cooking work is preferred.
Appointment
- Part-time — shift work including night shifts, weekends, and public holidays; hours determined by operational needs.
Key Dates
- Application closing date: October 4, 2026
- Interview notification deadline: Within 10 weeks of application closing date