首席教導員(中式廚藝)

Vocational Training Council

Duties & Responsibilities

Design, develop, and ensure quality of curricula and participate in academic reviews.
Create and update teaching materials to meet professional standards as curriculum director.
Lead daily department operations including supervision of courses, activities, and student affairs.
Manage departmental human resources, finances, equipment, and budgets.
Oversee Chinese training kitchens, monitor food quality, design menus, and support hotel training operations.
Contribute to departmental strategic development and long-term planning.
Build relationships with organizations and employers to ensure curriculum meets industry needs.

Hold a degree in hotel management, food and beverage management, or related field.
Have five years of senior hotel food and beverage operations management experience.
Prefer candidates with banquet and large-scale catering event administration experience.
Speak fluent Cantonese and Mandarin with excellent written Chinese ability.
Possess professional English proficiency in hospitality and hotel industry terminology.
Be proficient in general computer software applications.
Pass a skills test.