Technician (Food Production)(C/CW-HT/TECH(FP)/04/26-AP1)

Vocational Training Council

Duties & Responsibilities

Provide technical support to teaching activities, special projects and events.
Install, commission, operate and maintain equipment and apparatus for the training restaurant and kitchen.
Set up and prepare practical training sessions and assist lecturers in demonstrations and projects.
Provide guidance and services to students in operational areas.
Implement hygiene and safety regulations across all food production facilities.
Assist in procurement and inventory control of stores, commodities and equipment.

Hold a recognised diploma or higher certificate in Hotel, Catering, Hospitality or equivalent.
Have at least 2 years' work experience in the catering industry, preferably in food production.
Demonstrate good communication and presentation skills.
Have good knowledge of basic computer applications.
Show good work initiative and be a team player.

Closing date: 23 April 2026
Interview notification deadline: 10 weeks from closing date
Personal data retention period: 12 months after completion of recruitment exercise