Term Instructor (Food & Beverage)(O/HTI/Term I(FB)/07/26)
Vocational Training Council
- Department
- Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
- Rank
- Senior Lecturer/Lecturer
- Position type
- Full-time
- Application deadline
- 12 Aug 2026
Duties & Responsibilities
- Conduct classes and practical training in food and beverage service.
- Assist in curriculum development and support training programme operations.
- Support day-to-day operations of training restaurants and The T Hotel food and beverage service.
- Train potential competitors for the WorldSkills Competition – Restaurant Service trade.
- Maintain department records and assist with student supervision, recruitment, and placement.
- Provide stewarding services and assist in equipment maintenance.
Requirements & Qualifications
- Hold a recognised higher diploma in Hotel and/or Catering Management or equivalent, or have 8 years of relevant work/teaching experience.
- Have at least 3 years' relevant work or teaching experience in the hotel/catering industry.
- Possess good knowledge of trade-specific terminologies and proficiency in spoken and written English and Chinese.
- Have knowledge of Point of Sale (POS), Table Management System (TMS), and related computer applications.
- Be able to pass a trade test.
- Professional memberships, supervisory experience, upscale dining operations experience, or skills competition experience are advantageous.
Appointment
- Full-time, Term position — duration not specified.
Key Dates
- Not specified