兼職餐飲服務員
Vocational Training Council
- Department
- 酒店及旅遊學院 / 中華廚藝學院 / 國際廚藝學院
- Rank
- Other
- Position type
- Part-time
- Reference
- O/HTI/SA/10/26
- Application deadline
- 20 Oct 2026
Duties & Responsibilities
- Assist with food service and beverage preparation in the dining hall.
- Perform general food and beverage service and cleaning duties.
Requirements & Qualifications
- Completed primary education or equivalent qualification.
- Fluent in Cantonese (listening and speaking); literate in Chinese and able to read simple English.
- Experience in food and beverage or cooking work is preferred.
Appointment
- Part-time, shift-based including nights and weekends/public holidays.
Key Dates
- Closing date: 2026-10-20